Gluten Relief 90vcaps

Each capsule contains:
Enzyme blend	376 mg
Fungal protease (Aspergillus flavus var. oryzae) (whole)	247.5 mg (33,750 FCC HUT)
Bacterial protease (Bacillus subtilis) (whole cell)	9 mg (938 FCC PC)
Peptizyme SPTM Serratiopeptidase (Serratia) (whole cell)	38 mg (3,750 FCC SU)
Bromelain (Ananas comosus var. comosus) (stem)	2 mg (37,500 FCC PU)
Papain (Carica papaya) (fruit)	1 mg (37,500 FCC PU)
Cellulase (Trichoderma reesei) (whole)	1 mg (75 FCC CU)
Lactase (beta-galactosidase) (Aspergillus flavus var. oryzae) (whole)	4 mg (154 FCC ALU)
Alpha-amylase (Aspergillus flavus var. oryzae) (whole)	19 mg (1875 FCC DU)
Alpha-amylase (Bacillus subtilis) (whole cell)	38 mg (375 FCC BAU)
Glucoamylase (Aspergillus niger) (whole)	11 mg (11.25 FCC AGU)
Lipase (triacylglycerol lipase) (Candida rugosa) (whole)	1 mg (113 FCC LU)
Alpha-galactosidase (Aspergillus niger) (whole)	4 mg (38 FCC GalU)
FCC: Food Chemical Codex; HUT: Hemoglobin Unit on the Tyrosine Basis; PC: Protease Unit; SU: Serratiopeptidase Unit; PU: Papain Unit; CU: Cellulase Unit; ALU: Acid Lactase Unit; DU: Dextrinizing Unit; BAU: Bacterial Amylase Unit; AGU: Amyloglucosidase Unit; LU: Lipase Unit; GaIU: Galactosidase Activity Unit.

Non-Medicinal Ingredients

Rice powder, vegetarian capsule (carbohydrate gum [cellulose], purified water), vegetable grade magnesium stearate (lubricant).